Cajun cuisine has become renowned for its bold flavors, hearty ingredients, and the unique fusion of French, Spanish, African, and Native American culinary influences. It reflects the rich cultural heritage of the Cajun people, who are descendants of French-speaking Acadians expelled from Canada in the 18th century. Cajun cuisine is a vibrant and delectable culinary tradition that originated in the Acadiana region of Louisiana, USA. Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.Cajun butter sauce is one of the most popular sauces in Cajun Cuisine. If you'd like to save this sauce, you can freeze it for up to 6 months or save in the refrigerator, in an airtight container, for up to 5 days. Tweak the heat by adding additional cayenne pepper if you'd like a spicier sauce. Cajun Seasoning - you can make your own homemade cajun seasoning.A popular blend is Tony Chachere Creole Seasoning. Creole Seasoning - you can substitute this for the cajun seasoning.

Lemon - if you'd like some citrus flavor, add a tablespoon of fresh-squeezed lemon juice or a teaspoon of lemon zest.Here are some optional add-ins and substitution ideas. Drain the seafood and toss with the butter sauce. Reserve some of the boiling water and mix with the butter sauce. Place your seafood in a large stockpot, cover it with water, and boil for recommended cook time. Seafood Boil Sauce - use this sauce as part of a seafood boil or crawfish boil.Reserve a few tablespoons of sauce, then allow your protein to marinate in the remaining sauce for 30 minutes, and then bake or grill it. Marinade - you can use this sauce as a marinade for shrimp, lobster tails, or even chicken.Dipping Sauce - the easiest way to use this sauce is to serve it with grilled or cooked shrimp, cooked crab, or any other seafood and use it as a dipping sauce or drizzle.This cajun sauce is versatile and can be used in all sorts of ways! Use to pour over seafood boil, cooked shrimp, or as a dipping sauce. Remove the sauce from the heat and serve immediately or freeze for up to 6 months or save in the refrigerator for up to 5 days. Sauté for 30 seconds. Stir the sauce till it’s combined. If it's bubbling too much, reduce to medium heat. Then add the garlic and sauté for an additional 30 seconds.Īdd in the cajun seasoning, honey, lemon juice, and Old Bay seasoning. Melt the butter over medium-high heat in a small saucepan.Īdd the onion to the melted butter and sauté for 3 minutes.

Here's what you'll need to make this delicious cajun butter garlic sauce. Want more great seafood sauce recipes? Try our Remoulade for Crab Cakes, Easy Homemade Tartar Sauce Recipe, or Cocktail Sauce for Shrimp. It's an easy sauce to make for a party and goes great with a plate of shrimp. I love to use this garlic butter sauce as a dip. These rich blends pack in so much flavor! Cajun seasoning is typically a blend of cayenne pepper, paprika, garlic powder, pepper, onion powder, and oregano. Old Bay has red pepper flakes, celery seed, mustard, paprika, ginger, black pepper, and several other aromatics. The sauce has two spice blends - Old Bay Seasoning and Cajun Seasoning. This cajun garlic butter sauce recipe has fantastic smoky, spicy, and peppery. This sauce is fantastic for seafood lovers!

You can also toss it with seafood and use it for a seafood boil as well. It's perfect for dipping lobster tails, snow crab legs, shrimp, and sweet corn. This delicious cajun butter sauce for seafood is easy to pull together and bursting with rich, spicy flavors.

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